ST25 Fragrant Rice

Renowned for its delicious aroma, sticky texture, and often referred to as the “king of rice” in Vietnam, ST25 Fragrant Rice has won the title of the world’s best rice. Chen Hao‘s processing unit in Can Tho, strategically located in the heart of the Mekong Delta, boasts a decade of experience in rice production, underscored by international certifications such as ISO and FDA. Chen Hao confidently supplies ST25 rice to markets worldwide, meeting even the most stringent quality standards at competitive prices.

Technical Specifications of ST25 Fragrant Rice

Characteristics:

• Grain: Long, slender, pure white with minimal chalky kernels, smooth and shiny. Average size: Length 7.5 mm, Diameter 2.0 mm.
• Cooked Rice: Elastic, soft, fluffy, subtly sweet, remains tender when cooled.
• Aroma: Naturally fragrant, with hints of pandan leaves and young rice.
• Nutritional Content: Rich in protein, vitamins, minerals, and fiber, notably high in amylose content (18 – 22%) for firm and less sticky rice.
• Low Breakage: Suitable for electric rice cookers, making rice cakes, noodles, rice paper, etc.
• Adaptability: Wide adaptability, suitable for various soil types.
• Salt and Alkali Tolerance: Well-suited for the soil conditions in the Mekong Delta.
• Pest and Disease Resistance: Easy to cultivate and manage.
• Yield: Average 6 – 7 tons per hectare.

Standards:

• Moisture Content: Below 13%
• Broken Grains: Maximum 5%
• Chalky Kernels: Maximum 1%
• Moldy Grains: Maximum 0.1%
• Cracked Grains: Maximum 1%
• Ash Content: Maximum 0.6%
• Amylose Content: 18 – 22%
• Origin: Mekong Delta
• Shelf Life: 12 months

Packaging and Delivery:

• Packaging: BOPP 18KG or 25KG, or as per customer requirements.
• Export:
  • 40ft Container: 25 tons
  • Delivery Time: 20 days from deposit date
• Markets: Europe (Czech Republic, Germany, Balan…)

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