Dried JackFruit

Dried jackfruit slices are considered a popular snack made from ripe jackfruit dried naturally, ensuring crispiness, lightness, and a rich, fragrant jackfruit aroma.

Chen Hao‘s processing unit is located in Ben Tre, leveraging abundant raw materials and a modern drying line imported from Germany. We select only Grade A Thai jackfruit, thick and uniformly ripe, ensuring no added sugar, spices, or preservatives during production. This guarantees our products retain the full, naturally sweet and aromatic flavor of ripe jackfruit, ensuring consumer safety.

Technical Specifications:

• Standards:
  • Jackfruit Variety: Must be sourced from original Thai varieties, with large fruit, thin skin, golden flesh, and a sweet taste.
  • Ripeness: Harvested when fully ripe, with yellowing skin and firm fruit stems.
  • Size: After drying, jackfruit slices must be uniformly sized, preserving whole slices without breakage.
  • Color: Dried jackfruit should have an appealing golden color, free from blackened or faded spots.
  • Moisture Content: Dried jackfruit must have a maximum moisture content of 8%, ensuring crispness and longer shelf life.
  • Sugar Content: Natural sugar levels in dried jackfruit must be balanced, neither too sweet nor too bland.
  • Seed Ratio: The ratio of seeds in dried jackfruit should be low, not exceeding 10%.
  • Flavor Profile: Dried jackfruit must have a natural, sweet, and fragrant taste of ripe jackfruit, without any strange or bitter aftertaste.

Packaging and Delivery

• Packaging: Available in 100g or 300g packs, or customized as per customer requirements.
• Export: 20ft Container: 3.5 tons
• Delivery Time: 20 days from deposit date
• Market: Europe (Czech Republic, Germany) and China

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