The Reasons and Benefits of Polishing Rice Grains

The journey from rice paddy to the pristine grains we see on our plates may seem straightforward, but the process is actually quite complex. To achieve those white, glossy rice grains, they undergo several meticulous steps, especially polishing and milling.

In the past, before advanced technology, rice was milled by hand to remove the outer husk while leaving the thin, light-colored bran layer intact. Today, achieving perfectly polished and glossy rice requires an additional step in the process. Join Chen Hao as we delve into the details of rice production and discover how modern techniques enhance the quality of rice.

In modern rice milling, the initial step involves passing the rice grains through a machine to remove the outer husk. Next, the grains are processed through a whitening machine to clean off any remaining bran layer. The husk and bran, along with other removed parts, are ground into what is known as rice bran.

In contrast, traditional rice varieties only undergo whitening, leaving some bran residue on the grains. However, for rice dealers, an additional polishing step is essential. This process gives the rice a glossy, attractive appearance, enhancing its market value.

The Importance of Rice Polishing

Polishing rice plays a crucial role beyond just enhancing its appearance; it also helps with preservation. The outer layer of rice bran is rich in essential nutrients, which can attract bacteria, insects, and mold. Polishing the rice helps mitigate these risks and extends its shelf life.

• Unpolished rice typically lasts up to three months
• Polished rice can be stored for six months to a year.

Drawbacks of Polishing Rice

While polishing rice helps extend its shelf life, it does come with some drawbacks that can affect its freshness:

• Polished rice may lose some of its rich flavor, becoming more bland.
• It can be harder to distinguish between fresh and old rice after polishing.

The information provided covers the entire process of rice polishing and its drawbacks, helping you gain a better understanding of this crucial step. Chen Hao believes that having this knowledge will assist you in choosing high-quality rice, ensuring better health and a more satisfying family meal.

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