Round Glutinous Sticky Rice – A Vietnamese Culinary Tradition

Round glutinous sticky rice is a fragrant type of rice predominantly cultivated in Northern Vietnam, and it’s widely exported across the country. This rice is a staple in many traditional Vietnamese dishes such as sticky rice (xôi), Chung cake (bánh chưng), and round sticky rice cake (bánh dầy),… The North Vietnamese sticky rice is large, round, smooth, and consistently white and fragrant. When cooked, it produces dry, translucent white grains with high stickiness. Additionally, sticky rice is highly nutritious, providing essential vitamins and fiber for the body.

1. Quality and Natural Round Glutinous Sticky Rice

Chen Hao’s round glutinous sticky rice is produced under strict processes and tightly managed from harvest to packaging, ensuring high-quality, safe ingredients. Originating from the North, this sticky rice is free from preservatives and additives, offering consumers absolute peace of mind.

2. High Nutritional Value

Glutinous rice is not only a source of energy through carbohydrates but also a rich reserve of other important nutrients such as calcium, protein, lipids, iron, and vitamins B1 and B2. This is considered as a comprehensive nutritional source, providing necessary nutrients to maintain good health.

3. Diverse Uses in Cuisine and Health Benefits

Gạo nếp không chỉ dùng để nấu cơm mà còn là nguyên liệu chính cho nhiều món ăn và đồ uống khác nhau. Từ xôi, bánh, cháo đến trà gạo, sữa bột gạo và bột nếp, gạo nếp mang đến sự đa dạng và sáng tạo trong ẩm thực hàng ngày. Đặc biệt, tính ấm và vị ngọt tự nhiên của gạo nếp cũng giúp cân bằng nhiệt độ cơ thể và hỗ trợ tiêu hóa.

Glutinous rice is versatile, not just for cooking rice but also as a key ingredient in various dishes and beverages. From sticky rice, porridge to rice tea, rice powder, and glutinous rice flour, it brings diversity and creativity to daily cuisine. Importantly, its warm character and natural sweetness help regulate body temperature and facilitate digestion.

4. How to Use Round Glutinous Sticky Rice

To enjoy the best flavor and maintain the quality of round glutinous sticky rice, follow these steps:

• Soak the rice for 6-8 hours before cooking to make the grains fluffy and tender.
• Use it for dishes like sticky rice, sweetened porridge, but avoid overconsumption to prevent  heat and indigestion.
• Those who have recently had surgery or those with swelling should avoid glutinous rice dishes.

5. How to Choose Good Round Glutinous Sticky Rice

To ensure the quality of glutinous rice dishes, you need to know how to select standard glutinous rice:

• Good glutinous rice grains are large, round, and equal.
• The grains should be plump, smooth, unbroken, and have a milky white color with a distinct fragrance.

Chen Hao’s round glutinous rice is not just a traditional culinary product but also a emblem of the growth and integration of Vietnamese food into the worldwide market. With guaranteed quality and high nutritional value, this product continues to enrich family meals and bring health for consumers.

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